Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or...

Rice and beans or beans and rice is type of dish made from a combination of staple foods in many cultures around the world. The grain and...

A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs,...

Chicken paprikash (Hungarian: paprikás csirke or csirkepaprikás) or paprika chicken is a popular dish of Hungarian origin and one of the...

The filling for these pierogi—a mixture of mashed potato, onion, and farmer cheese (a mild, white, dry-curd cottage cheese found in many...

British Indian form as a staple of curry house and Indian restaurant menus, often regarded as a fiery, spicy dish.

A creamy casserole made with potatoes, egg, cheese, and smoked Polish Sausage.

A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings.

Austria, the breaded schnitzel is popular in many countries and made using veal, pork, chicken, mutton, beef, or turkey.

Pork chops are suitable for roasting, grilling, or frying, but there are also stuffed pork chop recipes. They can be used boneless or...

Hortobágyi Palacsinta are savory stuffed crepes from Hungary. Meat is sautéed with onions, tomatoes, paprika, and sour cream to form a...

Poppy seed bread pudding is a very popular dessert in Hungary. Originally a Christmas dessert in the Central European region. (Poland: In...

There is a large variety of lecsós, the base of all being a mixture of tomatoes and peppers (both sweet and hot), onions, spiced with...

Dumpling is a broad classification for a dish that consists of pieces of dough (made from a variety of starch sources) wrapped around a...

A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs,...

This savory Cabbage Casserole is a cozy winter treat. The consistency is similar to a quiche with a creamy cabbage center, fresh herbs...

Liver and onions are widely eaten in the UK and in Germany, where it is usually eaten along with boiled or mashed potatoes. Calf's or...

A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a...

Goulash. Goulash (Hungarian: gulyás is a stew or soup of meat and vegetables usually seasoned with paprika and other spices. Its origin...

HETVEZER TOKANY Source: The Hungarian Cookbook, 1972 Tokány is the ancestor of the pörkölt, it was made without paprika and onion for...