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Baked Chicken (Schnitzel)

Updated: Mar 17

A schnitzel is a thin slice of meat fried in fat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meats are breaded before frying. Originating in Austria, the breaded schnitzel is popular in many countries and made using veal, pork, chicken, mutton, beef, or turkey.

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