Dumplings With Egg

Dumpling is a broad classification for a dish that consists of pieces of dough (made from a variety of starch sources) wrapped around a filling or of dough with no filling. The dough can be based on bread, flour or potatoes, and may be filled with meat, fish, cheese, vegetables, fruits or sweets. Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering or steaming and are found in many world cuisines.

Hungarian are fluffy egg noodle dumplings that are commonly used when making one of the country’s favorite dishes, Chicken Paprikash. ... Hungarian Egg Noodles, Nokedli, or Spaetzle Recipe. Easy homemade noodles that can be substituted anywhere egg noodles would be used.

View Save Print Hungarian Dumplings With Egg (Tojásos nokedli)