The filling for these pierogi—a mixture of mashed potato, onion, and farmer cheese (a mild, white, dry-curd cottage cheese found in many supermarkets)—comes from eastern Poland, near the former United Soviet Socialist Republic.
Perogies Recipe with Bacon and Onions (Polish Hungarian)
Updated: Mar 16
![HUCLogo_Vl[1].jpg](https://static.wixstatic.com/media/ed07d7_c2d98bb51e544a90a760e2aaad210b4d~mv2.jpg/v1/fill/w_84,h_52,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/HUCLogo_Vl%5B1%5D.jpg)
