Hungarian Rakott Krumpli Potato, Egg and Sausage Casserole

Rakott krumpli (or rarely rakott burgonya) is a Hungarian dish made from potatoes, sour cream, sausages and eggs. it is a layered casserole with slices of each ingredient layered onto each other. A creamy casserole made with potatoes, egg, cheese, and smoked Polish Sausage.

Save View Print (Potato Egg Sausage Casserole)

1 Boil potatoes in their skin and the eggs.

2 Peel potatoes and eggs.

3 In a baking dish layer the ingredients:

4 start with sliced potatoes on the bottom,

5 Next a layer of the bacon slices

6 Next a layer of the egg slices

7 Next a layer of the anions slices

8 Next a layer the grated cheese

9 Next a layer the sausage slices

10 repeat the process layers at list tree more times

11 the last layer should be the potatoes

12 Bake the dish in the oven for 45-60 minutes at 400?F until potatoes are crisp on the top and cheese melted

13 Server with optional sour cream

Serve and enjoy! More...!