Hungarian Goat Cheese Spread (Korozott) is a favorite in Hungary. Almost every household has a special way of making it. Main spices are ground caraway seeds that give its unique taste and sweet paprika powder for the nice orange colour. You can mix both tehén túró (cow-milk farmer’s cheese) and júh túró (sheep-milk farmer’s cheese) to see what you like. Using cow’s milk cheese alone will give you a much lighter version, while using sheep’s milk cheese will give you a stronger and heavier version.
1 In a medium bowl, beat together cheese and butter until smooth. Mix in remaining ingredients, adjusting the seasonings, if necessary, and refrigerate, covered, for at least 1 hour for the flavors.
2 When ready to serve, let korozott come to room temperature before spreading on toasted or un toasted bread, or instead of mayo in a sandwich. More..!