Updated: Sep 21
Egg Drop is a tasty and super satisfying starter, a quick and inexpensive meal. It consists of an onion blond roux, eggs, ground caraway seeds and sweet paprika powder which gives it a nice flavor and color. Some recipes call for vinegar, I prefer making this soup without it.
1 In a soup pot, saute the onions in butter
2 Add 2 tablespoons of plain flour and toast it for 1-2 minutes until starts to brown
3 Slowly pour about 2 cups of hot water into your soup and stir, it will thicken up.
4 Mix well.
5 Slice up the hot dogs
6 Pour in the rest of the water add the hot dogs and a tablespoon of sweet paprika.
7 Bring it to a boil.
8 Beat 4 eggs with a little bit of salt in a small bowl with fork. When the soup is boiling, slowly pour the eggs into the soup while stirring with a wooden spoon.
9 Boil for two more minutes.
10 In the end you can add vinegar (optional) and sugar.
11 Season salt and pepper before serving. More..!