top of page

Matzo Ball Soup

Updated: Mar 16

Matzah balls are Ashkenazi Jewish soup dumplings made from a mixture of matzah meal, beaten eggs, water, and a fat, such as oil, margarine, or chicken fat. Matzah balls are traditionally served in chicken soup and are a staple food on the Jewish holiday of Passover.

109 views0 comments

Recent Posts

See All


bottom of page