Hungarian cuisine, the yolks are mashed and mixed with white bread soaked in milk, mustard and parsley, often served as an appetizer with mayonnaise, or as a main course baked in the oven with Hungarian sour cream topping and served with French fries.
1 Cut eggs in half lengthwise. Remove yolks and mash.
2 Mix yolks with mustard, salt, pepper, garlic powder, sugar, salad dressing and dash of milk.
3 Mix to smooth paste. Fill egg white cavities. Serve with garnish.
4 Sprinkled wit the bacon bits and the smoked paprika More..!