Hungarian Deviled Eggs with Smoked Paprika

Hungarian cuisine, the yolks are mashed and mixed with white bread soaked in milk, mustard and parsley, often served as an appetizer with mayonnaise, or as a main course baked in the oven with Hungarian sour cream topping and served with French fries.

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1 Cut eggs in half lengthwise. Remove yolks and mash.

2 Mix yolks with mustard, salt, pepper, garlic powder, sugar, salad dressing and dash of milk.

3 Mix to smooth paste. Fill egg white cavities. Serve with garnish.

4 Sprinkled wit the bacon bits and the smoked paprika More..!