Hungarian Dip or Spread with Feta, Paprika and Caraway Seeds

Cheese spread is prepared using one or more cheeses or processed cheese and sometimes additional ingredients such as vegetables, fruits, meats and various spices and seasonings.

View Save Print Hungarian Dip

1 Place 12 ounces of the feta in a food processor. Crumble remaining 4 ounces; set aside.

2 Add cream cheese, sour cream, mayonnaise, red onion, lemon juice, garlic, caraway seed and pepper to processor

3 Process until combined and creamy, about 1 minute

4 Transfer to a medium bowl, and gently stir in parsley, thyme, and remaining crumbled feta. Chill until ready to serve.

5 Just before serving, sprinkle with paprika and parsley

6 Serve on bread or crackers or with raw vegetable sticks more..!