Quick Salad Dressing

Updated: Sep 21

Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume. Usually the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria. There are many types of vinegar, depending on source materials. Vinegar is now mainly used in the culinary arts: as a flavorful, acidic cooking ingredient, or in pickling.

1/2 cup warm water

1 & 1/2 Tbsp sugar

1 tsp salt

4 tbs sugar

1 1/2 tbs vinegar

¼ tsp Hungarian paprika

4 head of lettuce

1 large cucumber peeled sliced tin More...

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