Hungarian Creamy Cucumber Salad
Updated: Dec 16, 2019
Hungarian Cucumber salad made with sour cream is a light and refreshing side salad and very common in Hungary. This was served with the chicken Paprika's.
1 - Peel cucumber. 2 - Take a fork and score around each cucumber, then thinly slice.
3 - Put cucumbers in a bowl and mix in 2-4 Tablespoons of salt.
4 - Let it chill in the refrigerator for approximately 2 hours
5 - Mix the sour cream and remaining ingredients together in a large bowl.
6 - After chilling, rinse the cucumbers well with cold water.
7 - Squeeze as remove excess water.
8 - Mix the sour cream mixture with the cucumbers.
9 - Chill until ready to serve