Hungarian Pork Chops and Rice

Rice and beans or beans and rice is type of dish made from a combination of staple foods in many cultures around the world. The grain and legume combination provide several important nutrients and many calories, and both foods are widely available. Rice and beans are vegetarian and, together, make up a complete protein. The beans are usually seasoned, while the rice may be plain or seasoned. The two components may be combined or served separately.

View Save Print / Rice with Meat (Rizses hús)

1 In 10-inch nonstick skillet, melt 1 tablespoon butter over medium heat. Rub pork chops with 1/4 teaspoon of the salt and the pepper. 2 Add pork to skillet; cook 4 to 6 minutes, turning once, until brown on both sides. Using tongs, transfer to plate. 3 Add remaining 1 tablespoon butter to skillet; melt over medium heat. Add onion and remaining 1/4 teaspoon salt. Cook 2 to 3 minutes, stirring frequently, until onion softens. 4 Stir in garlic. Stir in broth and whipping cream; heat to boiling. Stir in rice; return to boiling. 5 Place pork over rice. Reduce heat to low; cover and simmer 20 to 25 minutes or until most of liquid is absorbed, pork is no longer pink and meat thermometer inserted in center reads at least 145°F. 6 Sprinkle with parsley More...!