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Hungarian Potato and Sausage Soup

Updated: Dec 16, 2019

Potato soup is a hearty soup that is perfect for a cold winter's day or whenever you have a craving for a rich, potato-based dish. This soup can be served before a meal or it can even be served as a main course. If you want to make delicious potato soups that are packed with tasty meats or vegetables, just follow these steps.

1, Cut the sausage into slices on the bias. Add to a frying pan with the onion and garlic and enough oil to prevent them from sticking to the pan. Cook over medium heat until the sausage browns. Set aside

2, Peel the potato and carrot and cut into 1/2-inch pieces. Add them to a soup pot with the stock and bay leaves. Bring the pot to a boil.

3, Add the onions and sausage to the soup. After it returns to a boil reduce the pot to a simmer.

4, Add 4 tablespoons of olive oil and 2 tablespoons of flour to a pan and cook over medium heat for 1 - 2 minutes.

5, Once it is cool, combine with 1/2 cup of liquid from the soup and add the sour cream and paprika.

6, Return the mixture to the soup (slowly) and continue to cook until the vegetables are tender.

7, Top with parsley and serve with sour cream, white vinegar, and hot sauce Enjoy

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