top of page

Liver Dumpling Soup

Updated: Mar 16

Dumpling is a broad classification for a dish that consists of pieces of dough wrapped around a filling or of dough with no filling. The dough can be based on bread, flour or potatoes, and may be filled with meat, fish, cheese, vegetables, fruits or sweets. Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering or steaming and are found in many world cuisines.


71 views0 comments

Recent Posts

See All

Commentaires


bottom of page