Hungarian Whole Grain Banana Bread with Wall Nuts

Banana bread first became a standard feature of American cookbooks with the popularization of baking soda and baking powder in the 1930s. It appeared in Pillsbury's 1933 Balanced Recipes cookbook,[2] and later gained more acceptance with the release of the original Chiquita Banana's Recipe Book in 1950

View Save Print Hungarian Whole Grain Banana Bread

Preheat oven to 350

2 In a large mixing bowl, cream butter, applesauce, and sugar

3 Beat in eggs one at a time

4 Stir in banana, buttermilk, and vanilla

5 Add dry ingredients and the nuts

6 Stir just until well combined

7 Pour into a 9 x 5 greased loaf pan

8 Sprinkle remaining nuts on top of batter

9 Bake 50 to 60 minutes or until a toothpick inserted in center comes out clean

10 Remove from pan and cool completely before slicing More..!