Hungarian Fasirozot - Pork patties

Updated: Sep 21

A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning.[1] Meatballs are cooked by frying, baking, steaming, or braising in sauce. There are many types of meatballs using different types of meats and spices. The term is sometimes extended to meatless versions based on vegetables or fish; the latter are commonly known as fish balls

1 Add all of the ingredients for the patties into a mixing bowl. 2 Season with salt, pepper and paprika, 3 Add finely chopped parsley. Mix until well combined. 4 Form egg size balls with your hands and roll them into breadcrumbs. 5 In a frying pan heat up oil or lard and slowly fry patties in batches on both sides until golden brown. Enjoy, friends More..!

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