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Hungarian Hummus Vegetable Dip

Updated: Dec 16, 2019

The Ultimate Original Arabic Hummus Recipe! This recipe is tossed with tahini, lemon, and lots of garlic for an incredibly simple comfort food creamy recipe. If you are a fan of Arabic food you will LOVE it!

1 small zucchini (6-inch)

1 small yellow summer squash

1 medium red bell pepper

2 Tbs olive or vegetable oil

1 cup hummus

1/2 cup crumbled feta cheese

6 pitted olives, quartered


1, Heat closed medium-size contact grill for 5 minutes or to 375 degrees F. Cut zucchini and summer squash in half lengthwise; with spoon, scoop out seeds and discard. Cut around stem of bell pepper to remove stem and seeds; cut bell pepper into quarters.

2, Brush both sides of zucchini, squash and bell pepper pieces with oil; place on both sides of grill–do not close grill. Cook 4 to 6 minutes, turning once, until vegetables are tender. Remove from grill; let stand 2 minutes. Cut vegetables into 1-inch pieces.

3, Spoon 2 teaspoons hummus onto each vegetable piece. Sprinkle with cheese; top each with 1 olive piece. Serve warm or cold.

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