Crabmeat Casserole

1 can crab meat

1 can shrimp meat

1 can condensed cream of mushroom soup

1 cup macaroni

1 cup milk

1 cup chopped onion

1 tsp frozen paprika

1 4 oz shredded cheddar cheese

2 eggs hardboiled.

Drain crabmeat and shrimp meat flake coarsely. Combine crab, macaroni,

cheese, eggs soup, milk and onion in a deep 1 qt. casserole. Cover and refrigerate for at least 8 hours or longer. Bake, covered in a 350 ° oven for hour. Sprinkle with paprika. Serves 4 to 6 Hr. More...