Hungarian Biscuits with Pork Cracklings Töpörtyus Pogacsa

Many different ingredients can be used either in the dough, sprinkled on top before baking, or both: medium-firm fresh cheeses, aged dry hard cheese(s), pork crackling (tepertő), cabbage, black pepper, hot or sweet paprika, garlic, red onion, caraway seeds, sesame seeds, sunflower seeds or poppy seeds.[citation needed] Pogacsa is sometimes served hot as an appetizer and/or bread. Hot pogacsa filled with sour cream (or curd and feta cheese in Turkey and Bulgaria) is considered a particularly delicious specialty

View Save Print / (Biscuits with Pork Cracklings)