Updated: Feb 28
Hungarian parica's-based river fish parica's. Fish parica's or hal parica's in Hungary is a traditional stew cooked in a big cauldron over an open fire. This spicy fish stew is traditionally made with a variety of freshwater fish such as catfish, starlet, pike, and carp.
By the fish clean and cut up into pieces.
Heat the oil in a large stockpot over medium-high heat.
Add the onions and sauté. When soft, add the rest of the ingredients.
Pour in tree quart of water, and add the fish in the pot.
Let at simmer over medium heat for about 60 minutes and then add the wine.
Simmer for another 25 minutes. Add the salt and pepper to taste Add noodles when served More...