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Italian Sosage Soup

Ingredients:

1

lb

bulk sweet Italian sausage

¼     

tsp

Hungarian paprika

¼

cup

bacon bits

1

medium

sweet onion finely chopped

1

Tbs

organic minced garlic

1

cup

heavy cream

5

cubes

chicken bouillon cubes

½

cup

kale, raw

6

small

baby Dutch yellow potato thinly sliced

10

cups

water

½

cup

rice, (not instant)

Salt and white pepper to taste


hungarian soup     

     
 

Preparation

1

Brown the Italian sausage

2

Sauté bacon, garlic and onion until the onion tender

3

Chop up the kale

4

Slice each potato make about 1/8” inch slices.

5

Add chicken bouillon and water to a large pot and heat until it starts to boil.

6

Add the potatoes and continue to boil for about ten minutes or until the potatoes are tender.

7

Add sausage, onion, garlic, and chopped kale to the pot and boil for a tree more minutes

8

Add salt and pepper to taste

9

Reduce heat and add heavy cream and continue to cook for one more minutes and serve. Delicious!

Degree of Difficulty

Degree of Difficulty: Very Easy

Cooking Times

Preparation Time: 25 minutes
Cooking Time: 1 hour
Total Time: 1 hours and 25 minutes


Servings: 6
Yield: 6
 

Amount Per Serving

Calories

582.81

Calories From Fat (53%)

355.55

% Daily Value

Total Fat 69.87g

61%

Saturated Fat 23.27g

90%

Cholesterol 213.56mg

38%

Sodium 757.37mg

60%

Potassium 2341.46mg

29%

Total Carbohydrates 85.99g

13%

Fiber 15.12g

10%

Sugar 20.55g

 

Protein 56.4g

34%

Nutrition Facts

Serving size: 1/4 of a recipe (61.4 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.

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