cooking oil
onion finely chopped
sweet paprika
hot paprika
cloves garlic, diced
parsley flakes
tomato sauce
hot red pepper flakes
egg noodles (cooked)
white wine
various freshwater fish, (such as carp, pike and
catfish), cleaned and cut in large pieces
bay leaf
freshly ground black pepper and salt to taste
Preparation:
By the fish clean
and cut up into pieces. Heat the oil in a large stockpot over
medium-high heat. Add the onions and sauté. When soft, add the rest of
the ingredients. Pour in tree quart of water, and add the fish in the
pot. Let at simmer over medium heat for about 60 minutes and then add
the wine. Simmer for another 25 minutes. Add the salt and pepper to
taste Add noodles when served.
Nutrition Facts Serving size:
1/4 of a recipe (35.2 ounces). Percent daily values based on the
Reference Daily Intake (RDI) for a 2000 calorie diet. Nutrition
information calculated from recipe ingredients.
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