Hungarian Fried Carp

hungarian recipes

 

6

fillets

Carp

1

cup

Hungarian flower

1

4 ounces

rice, (Uncle Bens Boil in Bag)

2

large

each eggs slightly beaten

2

Tbsp

unsalted butter

1

cup

bread crumbs

1

tsp

Hungarian paprika

1

tsp

Hungarian paprika

1

tsp

garlic powder

1

tsp

parsnips

2

Tbsp

vegetable oil

Salt and black pepper to taste


1

Rinse the fish with cold water.

2

Lightly beat the eggs and brush filet with it, coating them on both sides.

3

Mix flour, breadcrumbs and seasonings. Dip each filet in the mixture and drop it into oil in skillet which has been heated to medium temperature..

4

Melt the butter and oil in a large frying pan on medium heat.

5

The oil and butter mixture should be at least half to 1 inch deep in the skillet

6

Add the fillets and fry till golden brown on each side, about 3 to 4 minutes per side.

7

Remove and dry with a paper towel.

8

Serve hot with rice.

Servings: 8

Yield: 8

Degree of Difficulty

Degree of Difficulty: Moderately difficult

Cooking Times

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

 

Nutrition Facts

Serving size: 1/4 of a recipe (61.4 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

881.28

Calories From Fat (9%)

517.43

% Daily Value

Total Fat 2.33g

89%

Saturated Fat 0.45g

18%

Cholesterol 27.65mg

70%

Sodium 140.68mg

23%

Potassium 929.33mg

7%

Total Carbohydrates 41.68g

25%

Fiber 7.96g

18%

Sugar 7.09g

 

Protein 10.75g

32%

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