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Hungarian Chicken Salad
 
Directions:

3

 cups

cooked chicken meat, coarsely chopped

1  

medium

green bell pepper seeded and diced

1

medium

red bell pepper seeded and diced

2

cup

diced celery

1

4 ounces

walnuts, finely chopped

1

Tbs

honey or to taste

2

Tbs

lemon juice

1

cup

mayonnaise


1

can

chicken broth  (11 oz)

2

Tbs

chopped chives

1

cup

green olives finely chopped

1

cup

red onion, minced

1

medium

whole apple finely chopped

1

cup

lettuce, shredded and chopped

Salt and black pepper to taste

       

 
Procedure:

1

Prep all of the salad ingredients and toss them together in a large bowl.

2

Prepare the chicken salad dressing in a separate smaller bowl. Mix together the mayonnaise, and lemon juice and honey. The salad dressing should not be too sweet nor too sour. Add more honey or lemon juice until you have reached the balance you want. Add salt and pepper to taste.

3

Gently stir the dressing in with the chicken salad ingredients. Taste and add more salt and pepper if needed.


Servings: 4
Yield: 4

Degree of Difficulty

Degree of Difficulty: Very easy

Cooking Times

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes

Nutrition Facts

Serving size: 1/4 of a recipe (61.4 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

1103.62

Calories From Fat (9%)

873.76

% Daily Value

Total Fat 2.33g

153%

Saturated Fat 0.45g

71%

Cholesterol 27.65mg

18%

Sodium 140.68mg

46%

Potassium 929.33mg

20%

Total Carbohydrates 41.68g

13%

Fiber 7.96g

24%

Sugar 7.09g

 

Protein 10.75g

42%

   
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