Chicken Paprika's with Dumplings

hungarian recipes

 

2

small

  chicken - cut in to 8 pieces, and skin removed

1

large

onion, minced

2

tsp

Hungarian paprika

1

cups

chicken broth

1/2

cup

sour cream

1

each

bay leaves

1 ¼

tsp

cayenne pepper

4

large

eggs

1

cup

flour

1

Tbs

unsalted butter

11/2

cup

milk

1

can (15 oz)

tomato peeled and cut into chunks

1

large

green bell pepper seeded and sliced

Salt and black pepper to taste

   

1

Cut up and season both sides of chicken pieces with salt and pepper and let sit while you sauté the onions.

2

Place the butter and chopped onion in a big pot. Cook over medium/high heat until translucent, lower the heat, and add the paprika, mix well. (Careful not to burn the paprika)

3

Put chicken parts in the pot and brown slightly with the onion and paprika mixture.

4

Add bay leaves, garlic, cayenne pepper and broth to almost cover the chicken.

5

Bring to a boil, cover and simmer for 25 -30 minutes.

6

When the chicken is done, remove the chicken pieces to a plate to cool,

7

Using a spoon, draw some of the chicken sauce into a small

8

bowl and slowly mix the sour cream and 11/4 tbsp. flour.

9

Stirring constantly incorporate the mixture into the broth (there

10

should be no flour or sour cream chunks in the mixture).

   

11

FOR THE DUMPLINGS:

   

12

Set a large pot of water on to boil for the dumplings.

13

Combine eggs, milk, water, flour, and salt and mix together to form dough.

14

When water is boiling scrape the dough into the water a spoonful at a time.

15

Occasionally dip the spoon onto the boiling water so the dough

16

will not stick to the spoon.

17

Raise heat and boil dumplings for about 7 minutes. When they rise to the surface they are done.

18

Drain the water from the dumplings.

19

Serve up the dumplings, and pour sauce over them. Serve with the whole chicken pieces.

Nutrition Facts

Serving size: Entire recipe (107.2 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 2 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

3256.86

Calories From Fat (49%)

1600.82

% Daily Value

Total Fat 179.19g

276%

Saturated Fat 70.89g

354%

Cholesterol 1620.41mg

540%

Sodium 2138.04mg

89%

Potassium 5108.48mg

146%

Total Carbohydrates 195.81g

65%

Fiber 14.1g

56%

Sugar 84.93g

 

Protein 210.18g

420%

 

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