Tbs
lbs
quarts
small
small
teaspoon
stalk
medium
cup
medium
medium
teaspoon
teaspoon
ounces
teaspoon
vegetable oil
beef stew meat
beef broth or water
package fresh mushrooms, sliced
peeled clove garlic, chopped
garlic powder
celery cut into 1/4-inch cubes
parsnips, peeled and quartered
parsley flakes
red onion, minced
potatoes peeled and cut into 1/2-inch cubes
Hungarian paprika
black pepper freshly ground
baby carrots sliced
salt
pepper to taste
Preparation:
Fry
the meat in pot. Add Beef Broth or Water to the pot and cover until it
boils. Add the pepper and salt. Allow it to simmer for at least 1 hour.
Add the mushrooms, celery, parsley, parsnips, carrots, barley,
and the red onions. Cover and simmer again for about 2 hours. Add the
potatoes and cook for an additional hour. Add the garlic in the
last 20 minutes.
Nutrition Facts Serving size:
1/4 of a recipe (35.2 ounces). Percent daily values based on the
Reference Daily Intake (RDI) for a 2000 calorie diet. Nutrition
information calculated from recipe ingredients.
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