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Bacon and Walnut Stuffing

 

1

large

turkey

6

Tbsp

butter

1

large

large red onions, chopped

2

stalks

celery, diced

1

loaf

sliced French bread

½

cup

chopped parsley

4

large

fresh eggs beaten

4

large

hardboiled eggs

12

slices

Oscar Mayer bacon, diced

1

tsp

Hungarian paprika

1

lb

turkey liver

1

cup

Planters Walnuts, toasted chopped

1/4

cup

maple syrup, warmed

2

15-oz

turkey broth

½

cup

Fresh thyme, for garnish

1

tsp

salt

1

tsp

pepper

   

1

Sauté vegetables in butter

2

Soak bread in chicken broth for 2 minutes

3

Squeeze out the excess broth and add to the sautéed vegetables.

4

Fry chopped bacon on medium heat for 6 to 8 min. or until crisp

5

Remove from skillet then fry liver in the grease.

6

Remove the liver and chop into cubes.

7

Discard dripping

8

Add fresh eggs, bacon, (diced) hard boiled eggs, parsley, celery, toasted walnuts, and the liver to the bread and vegetables and mix lightly.

9

Pour the maple syrup all over the mixture.

10

Stuff the turkey.

11

Put leftover stuffing in a buttered bread pan and bake 25 minutes, garnish with thyme Bake turkey 3:30 to 6:30 hours depending on size.

   

Servings: 10

Cooking Times

Preparation Time: 50 minutes

Total Time: 4 hours and 20 minutes

Nutrition Facts

Serving size: 1/10 of a recipe (11.2 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

568.7

Calories From Fat (68%)

384.59

% Daily Value

Total Fat 43.3g

67%

Saturated Fat 14.07g

70%

Cholesterol 427.21mg

142%

Sodium 966.46mg

40%

Potassium 544.96mg

16%

Total Carbohydrates 11.34g

4%

Fiber 1.45g

6%

Sugar 6.37g

 

Protein 33.78g

68%



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