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Spinach Pie      

1

pkg

Flour tortillas ( 5-12)

5

large

egg lightly beaten

2

lbs

cottage cheese, your choice

8

oz

milk, at room temperature

1

large

bunch spinach

4

oz

melted butter


1

cup

Mozzarella Cheese, shredded

1

cup

Parmesan cheese freshly grated

1

Tbsp

oregano, dried crushed

1

tsp

ground nutmeg (optional)

2

Tbsp

walnuts, or almonds grounded

Salt and black pepper to taste

 

1

PREHEAT oven to 400F.

2

Spray the lasagna dish with butter flavored non stick cooking spray.

3

Than lay down a sufficient amount of the tortillas to cover the bottom of the pan.

4

Cut the spinach into small pieces.

5

Mix spinach, cheeses, eggs, butter, oregano, nutmeg and the walnuts or the almonds.

6

Pour some of the mixture into the pan just to cover the tortillas.

7

Then again a row of tortillas, covered with a row of the mixture.

8

The top of the pie needs to be covered with the mixture.

9

Bake 45 to 50 min. or until center is set and the top turn brown.

10

Let stand 5 min.

11

Sprinkle the top with greeted parmesan cheese.

12

Then cut into wedges and serve.


Servings: 8
Yield: 16

Degree of Difficulty

Degree of Difficulty: Moderately difficult

Cooking Times

Preparation Time: 15 minutes
Cooking Time: 10 hour
Total Time: 10 hour and 15 minutes

Nutrition Facts

Serving size: 1/4 of a recipe (61.4 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

347.64 

Calories From Fat (9%)

115.44

% Daily Value

Total Fat 2.33g

20%

Saturated Fat 0.45g

23%

Cholesterol 27.65mg

23%

Sodium 140.68mg

43%

Potassium 929.33mg

25%

Total Carbohydrates 41.68g

11%

Fiber 7.96g

13%

Sugar 7.09g

 

Protein 10.75g

53%

   
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