Sour Cream Cucumber Salad

hungarian recipes

 

 

1

8-ounce

sour cream

1/4

cup

mayonnaise

tsp

Garlic powder

1

tsp

vinegar

1

Tbs

sugar

4

large

medium cucumbers, peeled if desired and thinly sliced

1

small

red onion, pared, thinly sliced

Salt and black pepper to taste

 

1

Place the cucumber slices in a container sprinkle liberally with salt and cover with cold water.

2

Refrigerate 4 hours to overnight.

3

Then take paper towels and blot moisture from cucumbers.

4

Combine onions and cucumbers

5

Whisk the sour cream, garlic, vinegar, sugar, and salt in a mixing bowl until the sugar has dissolved.

6

Mix the mixture and vegetables together.

Degree of Difficulty

Servings: 4

Yield: 4

Degree of Difficulty

Degree of Difficulty: Very easy

 

Cooking Times

Preparation Time: 10 minutes

Inactive Time: 4 hours

Total Time: 4 hours and 10 minutes

 

Nutrition Facts

Serving size: 1/4 of a recipe (61.4 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

239.18

Calories From Fat (62%)

147.13

% Daily Value

Total Fat 16.74g

26%

Saturated Fat 7.37g

37%

Cholesterol 33.72mg

11%

Sodium 162.44mg

7%

Potassium 544.52mg

16%

Total Carbohydrates 20.42g

7%

Fiber 2.61g

10%

Sugar 13.57g

 

Protein 3.56g

7%

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