Sour Cherry-Cream Pie

hungarian recipes

 

 

1

lb

fresh washed, stemmed and pitted sour cherries (left whole)

6

oz

unsalted butter at room temperature

3/4

cup

granulated sugar

3

large

large eggs, separated

1

cup

all-purpose flour

1/4

cup

bread crumbs

2

Tbsp

vanilla extract

cup

walnut pieces

cup

almonds pieces

cup

puppy seed

pinch

salt

 

1

Heat oven to 375 degrees. Butter a 10x6-inch rectangular tart pan, or a 9-inch square or a 9-inch round cake pan and dust with bread crumbs.

2

In a large bowl, cream butter and half the granulated sugar until light and fluffy. Add egg yolks and continue creaming until well incorporated. Add the flour and salt, mixing well.

3

With clean, grease-free beaters, whip egg whites with remaining granulated sugar and the vanilla extract until stiff. Gently fold whites into cake batter.

4

Transfer batter to prepared pan.

5

Sprinkle puppy seed on the top add the cherries, almond and the wall nuts.

6

Bake 30 minutes. The batter will partially bubble up and cover the fruit. Cool in pan

7

Sprinkle with powder vanilla sugar. Cut into squares or wedges and serve.

Degree of Difficulty

Servings: 6

Yield: 6 Slices

Degree of Difficulty

Degree of Difficulty: Moderately difficult

Cooking Times

Preparation Time: 30 minutes

Cooking Time: 30 minutes

Total Time: 1 hour

 

Nutrition Facts

Serving size: 1/4 of a recipe (61.4 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

442.04

Calories From Fat (51%)

227.6

% Daily Value

Total Fat 25.84g

40%

Saturated Fat 15.44g

77%

Cholesterol 154.01mg

51%

Sodium 72.62mg

3%

Potassium 79.34mg

2%

Total Carbohydrates 44.88g

15%

Fiber 0.77g

3%

Sugar 25.94g

 

Protein 6.14g

12%

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