Hungarian Rice With Pork or Beef  (Husos Rizs)

hungarian recipes

 

2

lbs

boneless pork loin, trimmed and cut into 1/2-inch cubes

1/3

cup

vegetable oil or butter

1

15-oz

beef broth

3

large

hard boiled egg (optional)

1

4 ounces

mushrooms sliced

2

cups

long-grain brown rice

1

medium

red onion, minced

1

15-oz

green peas

1

4 ounces

cashews

1

stalks

leek or spring onion

1

large

green pepper, chopped

1

large

tomato, peeled, seeded and chopped

1

small

parsley minced

1

cup

water

3

cloves

garlic (minced)

1

Tbs

sweet or hot Hungarian paprika

Salt and black pepper to taste

 

1

Heat oil or the butter in Dutch oven or large pot add and sauté the onion until translucent, for about 5 minutes.

2

Add the meat and brown all around for 2 more minutes. (Be careful not to burn it)

3

If the meat and the onions do not release enough juice, you might have to add a few tbsp. of the beef broth.

4

The meat will begins to get brown and soft in about 15 minutes.

5

Add the diced green pepper, leak, parsnip, mushroom, peas. garlic, paprika, cashews and tomatoes, 15 oz. beef booth, cup water and the rice, (salt to taste) to the pot. Mix well and bring to a boil.

6

Lower the heat add the covers to the pot and continues to cook for another 45 to 60 minutes or until the rice is done.

7

Dice the egg and sprinkled on the rice. (optional)

8

Serve this pork and rice recipe with a cucumber salad, Sour Cream, and a slice of fresh bread.

Servings: 4

Yield: 4

Degree of Difficulty

Degree of Difficulty: Easy

Cooking Times

Preparation Time: 15 minutes

Cooking Time: 1 hour

Total Time: 1 hour and 15 minutes

 

Nutrition Facts

Serving size: 1/4 of a recipe (61.4 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

679.13

Calories From Fat (33%)

222.52

% Daily Value

Total Fat 25.11g

39%

Saturated Fat 7.91g

40%

Cholesterol 302.43mg

101%

Sodium 1111.58mg

46%

Potassium 1571.42mg

45%

Total Carbohydrates 46.91g

16%

Fiber 6.02g

24%

Sugar 7.49g

 

Protein 65.86g

132%

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