Plum Dumplings (Szilvás Gomboc)

hungarian recipes

 

3

large

potatoes, peeled, boiled, mashed and cooled

2

large

large eggs, beaten

1 1/2

cups

Hungarian flower

16

large

plums, seeds removed

16

tsp

sugar mixed with cinnamon

4

Tbs

butter

2

cup

bread crumbs

˝

cup

cinnamon-sugar

salt to taste

 

1

In a large bowl, combine potatoes, eggs and salt. When well combined, add flour and mix until a soft dough forms. Cover with plastic wrap and let rest 30 minutes.

2

Place a 1/4 of a teaspoon cinnamon sugar into the center of each pitted plum. Place a large pot of salted water on to boil.

3

On a lightly floured surface, roll dough to 1/3 inch. Cut into 2-inch squares. Place a plum in the center of each square and fold in half, pressing out all air and sealing the edges. Moisten edges before crimping if necessary to seal. Carefully drop into boiling water. Repeat until all plums are in the water. Cook 30 minutes.

4

Meanwhile, melt butter in large skillet, add bread crumbs and brown. Using a slotted spoon, remove dumplings to a colander to drain. Place dumplings in skillet, coating with buttered crumbs. Transfer to a serving platter and sprinkle with cinnamon sugar.

 

Servings: 8

Yield: 16

Degree of Difficulty

Degree of Difficulty: Very easy

Cooking Times

Preparation Time: 30 minutes

Cooking Time: 20 minutes

Total Time: 50 minutes

 

 

Nutrition Facts

Serving size: 1/4 of a recipe (61.4 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

310.14

Calories From Fat (24%)

75.85

% Daily Value

Total Fat 8.61g

13%

Saturated Fat 4.4g

22%

Cholesterol 61.77mg

21%

Sodium 362.11mg

15%

Potassium 97.24mg

3%

Total Carbohydrates 50.17g

17%

Fiber 1.85g

7%

Sugar 14.52g

 

Protein 7.66g

15%

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