Pigs Feet Stew (Körömpörkölt)

hungarian recipes

 

Ingredients:

6

each

pork feet

1

large

red onion finely chopped

4

large

Idaho potatoes, cut into 1-inch cubes

2

cloves

garlic clove, finely chopped

1

medium

red bell pepper, chopped

1

medium

green bell pepper -- chopped

1

medium

tomatoes, diced

1

stalks

celery chopped

½

cup

parsley chopped

 

1

small

parsnip, finely chopped

¼

Tsp

chili powder

1

Tbsp

Hungarian paprika

½

Tbsp

brown sugar

½

cup

red wine

1

cup

water

1

large

roasted chili peppers, chopped

Salt and black pepper to taste

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Directions:

1

Clean your pig's feet well.

2

Add the fig feet to a large pot of water and let it come to a boil and cook for twelve minutes.

3

Turn off the heat remove the pig feet’s and set aside.

4

Discard the liquid.

5

Heat a large skillet over medium-high heat.

6

Add the pig’s feet and lightly browned on all sides, about 5 minutes.

7

Remove and set aside.

8

In a large pot over medium heat, add the onion and garlic.

9

Cook the onion until golden brown (be careful not to burn) about 3 minutes.

10

Add the pig's feet, water, apple cider vinegar, bay leaves, sugar, parsnip, carat, pepper, tomato, celery, paprika, roosted hot chili pepper and freshly ground black pepper.

11

Increase the heat to high and let the mixture come to a boil. Cook for about 15 minutes.

12

Reduce the heat to medium-low. Let the mixture simmer for about two hours or until the meat is tender. Stir occasionally to prevent sticking or burning.

13

Add a water as it needed.

14

It is Important that the broth is to be thick and sticky, and the meat is easily separated from the bone.

15

Add the red wine twenty minutes before at done.

16

When the liquid is thickened and the meat easily pulls from the bones, it is done.

17

Remove from the heat and serve immediately over boiled or roasted potatoes


Servings: 4

Yield: 4

Degree of Difficulty

Degree of Difficulty: Easy

Cooking Times

Preparation Time: 25 minutes

Cooking Time: 2 hours and 35 minutes

Total Time: 3 hours

Nutrition Facts

Serving size: 1/4 of a recipe (61.4 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

705.25

Calories From Fat (44%)

313.74

% Daily Value

Total Fat 34.9g

54%

Saturated Fat 9.4g

47%

Cholesterol 227.91mg

76%

Sodium 1153.75mg

48%

Potassium 927.06mg

26%

Total Carbohydrates 40.73g

14%

Fiber 6.57g

26%

Sugar 7.33g

 

Protein 51.03g

102%

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