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Peanut Chicken Snacks
     

3

lbs

halves, skinned & boned chicken breasts

2

cup

half-and-half

1 1/2

cup

mayonnaise

3

Tbs

mango peeled and cut into 1/4-inch cubes

2

Tbs

sherry or dry white wine


1

Tbs

sherry

2

Tbs

curry powder

1

tsp

turmeric

2

cup

finely chopped salted roasted peanuts

       

In terms of the procedures involved in this low carb chicken recipe, all you need to do is to combine the pecans, cheese, garlic salt and basil in a huge low dish. Then put the lemon juice in another low dish; dip the chicken in juice and then coat with pecan mixture. After that, you heat oil until moderately hot, and then add the chicken. The average period for each piece of chicken to be cooked is 3 to 5 minutes on each side or until golden. As simple as that!

 


Servings: 6
Yield: 6

Degree of Difficulty

Degree of Difficulty: Very easy

Cooking Times

Preparation Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour 15 minutes

Nutrition Facts

Serving size: 1/4 of a recipe (61.4 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

491.9

Calories From Fat (9%)

314.07

% Daily Value

Total Fat 2.33g

55%

Saturated Fat 0.45g

50%

Cholesterol 27.65mg

27%

Sodium 140.68mg

26%

Potassium 929.33mg

9%

Total Carbohydrates 41.68g

8%

Fiber 7.96g

9%

Sugar 7.09g

 

Protein 10.75g

37%

   
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