Loaded Potato Soup

hungarian recipes

 

4

medium

potato peeled and diced

cup

thin slices of bacon, diced

2

small

smoked link sausage sliced

2

Tbsp

butter

2

Tbsp

Hungarian flower

1

cup

milk

1

Tbsp

chopped parsley

1

Tbsp

celery chopped

2

cloves

garlic (minced)

1

Tbsp

apple cider vinegar

1

Tbsp

Hungarian paprika

Salt and black pepper to taste

 

1

Cook the onion in butter with a table spoon of chopped bacon until the anion gets translucent.

2

Add potatoes, celery, salt pepper, link sausage and water to cover the potatoes.

3

Cover and bring to the boil. Lower heat and simmer partly covered for about 25 minutes, or until the potato done.

4

Cook the rest of the bacon in a small frying pan in butter until crisp.

5

Remove the bacon and add to the soup.

6

Add the vinegar, sprinkle in the parsley, and the minced garlic.

7

Lower heat and simmer partly covered for about 10 minutes, or until almost done.

8

In the small frying pan blend the left over butter flour, paprika and sour cream until smooth. Stir into potato mixture. Add milk and cook for one more minute.

Servings: 6

Yield: 6

Degree of Difficulty

Degree of Difficulty: Moderately difficult

Cooking Times

Preparation Time: 10 minutes

Cooking Time: 35 minutes

Total Time: 40 minutes

 

Nutrition Facts

Serving size: 1/4 of a recipe (61.4 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

      2160.94

Calories From Fat (9%)

        544.74

% Daily Value

Total Fat 2.33g

           94%

Saturated Fat 0.45g

153%

Cholesterol 27.65mg

50%

Sodium 140.68mg

56%

Potassium 929.33mg

241%

Total Carbohydrates 41.68g

116%

Fiber 7.96g

172%

Sugar 7.09g

 

Protein 10.75g

125%

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