Italian Salad Dressing

hungarian recipes

 

 

cup

olive oil

3

Tbs

vinegar red wine, or balsamic

2

Tbs

grated Romano cheese

1

Tbsp

sugar

1

tsp

freshly ground black pepper

2

cloves

garlic clove, crushed

tsp

dried oregano crushed

tsp

dried basil, crushed

tsp

onion powder

1

Tbsp

lemon juice, freshly squeezed

1

Tbsp

Dijon mustard

tsp

kosher salt to taste

 

Whisk together all the ingredients in a salad shaker, or a mason jar Leftover dressing can be stored in the refrigerator for up to 10 days.

Degree of Difficulty

Servings: 4

Yield: 1

Degree of Difficulty

Degree of Difficulty: Very easy

Cooking Times

Preparation Time: 10 minutes

Nutrition Facts

Serving size: 1/4 of a recipe (61.4 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

184.65

Calories From Fat (87%)

161.06

% Daily Value

Total Fat 18.23g

28%

Saturated Fat 2.52g

13%

Cholesterol 0mg

0%

Sodium 191.43mg

8%

Potassium 50.36mg

1%

Total Carbohydrates 6.09g

2%

Fiber 0.55g

2%

Sugar 3.61g

 

Protein 0.57g

1%

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