Hungarian Crepes

hungarian recipes

 

4

large

eggs, beaten

1

cup

whole milk

cup

club soda

cup

water

1

cup

flour

1

tsp

vanilla extract

1

Tbs

melted butter

tsp

salt

1

tsp

vanilla extract

1

tsp

cinnamon

1

tsp

nutmeg

cup

blueberry, raspberry, strawberry or apricot jam

In a large bowl, combine eggs, milk, club soda and water together. With an electric mixer beat the mixture until smooth, stir in melted butter. Stir in flour, sugar, salt vanilla extract to form a smooth batter. Let the dough rest for 1 to 2 hours Heat the frying pan. When the pan is hot, add 1/4 teaspoon of the butter. Let butter melt and swirl to cover the bottom of the pan. (Approximately 2 tablespoons for each crepe) Tip and rotate pan to spread batter as thinly as possible. Cook the crepe for about two minutes until the bottom is light brown. Loosen with a spatula, turn and cook the other side for about one minute. Top with blueberry, raspberry, strawberry or apricot jam your choice, and after adding topping fold the crepes in half, or role up with the topping on inside and lightly sprinkle cinnamon and powdered sugar over the top

Cooking Times

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Inactive Time: 2 hours

Total Time: 2 hours and 30 minutes

Nutrition Facts

Serving size: Entire recipe (33.5 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. One of the recipe's ingredients was not linked. This ingredient is not included in the recipe nutrition data.

Amount Per Serving

Calories

1711.52

Calories From Fat (24%)

418.46

% Daily Value

Total Fat 47.22g

73%

Saturated Fat 22.63g

113%

Cholesterol 814.2mg

271%

Sodium 1045.68mg

44%

Potassium 965.88mg

28%

Total Carbohydrates 264.06g

88%

Fiber 7.38g

30%

Sugar 85.3g

 

Protein 53.72g

107%

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