Hungarian Beef Goulash

Beef Goulash

Cooking Times:

Preparation Time: 20 minutes
Cooking Time: 3 hour
Total Time: 3 hr 20 minutes

Yield: Makes 12 servings
Degree of Difficulty:
Easy

Ingredients:

Ingredient:			Filling:
2	tsp	olive oil	3	medium	potatoes peeled and cut into ½ -inch cubes
2	lbs	beef strew meat	½	cup	pearl barley
5	quarts	beef broth or water	1	small	can of peas
1	small	can of sliced mushroom	½	cup	smoked bacon
3	small	peeled clove garlic	1	ounces	baby carrots sliced
2	stalk	celery chopped	½	tsp	Hungarian paprika
1	cup	parsley flakes	¼	tsp	salt
1	cup	parsley flakes	¼	tsp	freshly ground black pepper to taste
1	medium	red onion	¼	tsp

Preparation:

Melt the butter, in a very large fry pot over medium high heat. If it starts to smoke, turn down the heat! Quickly cook the onions and the smoked bacon, moving them around the pan with a wooden spoon or spatula. It should take no more than 10 minutes at the most for the onions to get nicely browned.

Add and brown the meat in the some pot should take no more than 20 minutes. Add Beef Broth or Water to the pot and cover until it boils. Add the mushrooms, celery, parsley, parsnips, carrots, barley, and the red onions, potatoes, pepper, and salt to taste. Turn down the heat and let at simmer for two and a half hours. Add the garlic in the last 20 minutes.

To make the filling, combine the grated walnuts, and raisin with 1/2 cup sugar, milk, vanilla extract, and rum in a saucepan. Cook and stir over low heat until the sugar is dissolved and the mixture is creamy. Allow it to cool slightly before Spreading the filling onto each pancake.

Nutrition Facts
Serving size: 1/4 of a recipe (35.2 ounces). Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet. Nutrition information calculated from recipe ingredients.

Nutrition Facts Amount Per Serving:

Calories

1116.61

Calories From Fat (33%)

218.41

% Daily Value

Total Fat 13g

37%

Saturated Fat 3.63g

36%

Cholesterol 53.47mg

68%