Hungarian Pastry

hungarian recipes

 

4 cup

Hungarian flower

1

8-ounce

cream cheese, softened

1

cup

unsalted butter softened

4

each

egg whites, lightly beaten (for the filling)

4

each

egg yolk

4

Tbs

honey

1

each

Fleischman's Rapid rise yeast

1

cup

sour cream

1

cup

kosher salt to taste

1

cup

ground toasted walnuts

1

cup

powdered sugar

1

 Tbsp

vanilla extract

 

 

1

In a large bowl, combine two third cup flour and dissolved yeast. Heat sour cream, butter, and water until very warm (120 to 130F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg yolks and half cup flour. Beat 2 minutes at high speed, scraping bowl occasionally. Stir in enough remaining flour to make a stiff batter. Apportion into three parts. Cover each portion tightly with plastic wrap and refrigerate 24 hours. The next day, lightly dust work surface with granulated sugar working with small sections of the dough (keep rest cold), roll out as thinly as possible, at least 1/8 inch; use a mixture of powdered sugar and flour on surface. Cut out diamond shapes, 2 to 3 inches square. Roll from one corner to another corner; shape into crescent. Place on greased baking sheets

2

Bake at 375F for 15 to 20 minutes or until golden brown. Remove from sheets; cool on wire racks. Sprinkle with powdered sugar.

3

Nut Filling: In a medium bowl, beat 2 egg whites until soft peaks form. Gradually add 1/4 soft honey and 1 teaspoon vanilla extract. Continue beating until stiff, but not dry. Stir in 1 cup ground toasted walnuts.

Servings: 12

Yield: 12

Degree of Difficulty

Degree of Difficulty: Very easy

Cooking Times

Preparation Time: 10 minutes

Cooking Time: 20 minutes
Inactive Time: 24 hours

Total Time: 24 hours and 30 minutes

 

Nutrition Facts

Serving size: 1/4 of a recipe (61.4 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

      513.44

Calories From Fat (9%)

      433.34

% Daily Value

Total Fat 2.33g

          78%

Saturated Fat 0.45g

90%

Cholesterol 27.65mg

24%

Sodium 140.68mg

3%

Potassium 929.33mg

7%

Total Carbohydrates 41.68g

4%

Fiber 7.96g

10%

Sugar 7.09g

 

Protein 10.75g

15%

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