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Hortobagyi Chicken

Ingredients:
2          Lbs       boneless chicken breasts

2          Tbs       butter
2          med      onion, sliced thin
1          med      bay leaves
         Lbs       bacon
2          med      carrot, sliced
1          tsp       Paprika
2          tsp        caraway seeds
1          tsp        grated lemon peel
1          tsp        sugar
1 1/2  cup          grated Swiss cheese
                Salt and black pepper to taste



       

Directions:

1

Melt butter in Dutch oven with cover. Dust chicken lightly with paprika. Brown, cover, reduce heat and cook 30 minutes.

2

Preheat oven 375 degrees.

3

Line the Dutch oven with bacon, carrot add the bay leaves and sprinkle with salt and pepper,

4

cover; bake 20 minutes.

5

Remove from oven sprinkle with lemon peel, sugar and caraway seed.

6

Take slices of the bacon from the bottom cover the chickens with them

7

and bake 20 to 30 minutes.

8

Remove the cover and bake for an additional 20 minutes longer.

9

Baste quite frequently.

10

Remove from oven. Sprinkle with cheese. Return to oven until cheese melts.

 


Servings: 4
Yield: 4

Degree of Difficulty

Degree of Difficulty: Moderately difficult

Cooking Times

Preparation Time: 30 minutes
Cooking Time: 1 hour and 30 minutes
Total Time: 2 hour

Nutrition Facts

Serving size: 1/4 of a recipe (61.4 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

1113.1

Calories From Fat (58%)

650.99

% Daily Value

Total Fat 74.14g

114%

Saturated Fat 41.17g

206%

Cholesterol 359.8mg

120%

Sodium 1862.47mg

78%

Potassium 1761.68mg

50%

Total Carbohydrates 30.75g

10%

Fiber 17.51g

70%

Sugar 6.81g

 

Protein 91.29g

183%

   
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