Herb-crusted Russet Potatoes

hungarian recipes

 

 

1/2

cup

Real Mayonnaise

1

Tbs

Finely chopped fresh rosemary

2

tsp

Finely chopped garlic

1

tsp

Kosher salt

1/4

tsp

coarsely ground black pepper

2

lbs

russet potatoes, cut into 1-inch chunks

1/2

cup

olive oil or butter

 

1

Scrub potatoes clean.

2

Preheat oven to 425.

3

Place potatoes in a baking dish and pour melted nutter over them, toss to coat.

4

Roast for 35 minutes or until potatoes are tender and golden brown.

5

Sprinkle with herb of your choice, toss to coat.

6

Bake for another 10 minutes.

7

Test with a fork to make sure it glides through.

8

Season with salt and pepper.

Degree of Difficulty

Servings: 6

Yield: 6

Degree of Difficulty

Degree of Difficulty: Very easy

Cooking Times

Preparation Time: 15 minutes

Cooking Time: 45 minutes

Total Time: 1 hour

Nutrition Facts

Serving size: 1/4 of a recipe (61.4 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

148.65

Calories From Fat (1%)

1.96

% Daily Value

Total Fat 0.22g

<1%

Saturated Fat 0.06g

<1%

Cholesterol 0mg

0%

Sodium 334.75mg

14%

Potassium 838.4mg

24%

Total Carbohydrates 32.84g

11%

Fiber 3.56g

14%

Sugar 1.64g

 

Protein 4.05g

8%

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