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"Grilled" Glazed Tuna Steaks
 
Ingredients:

cup

dry sherry

1

Tbs

Ginger-root; fresh; minced

1

Tbs

low sodium soy sauce

1

tsp

honey

1

large

garlic cloves, minced

1

lb

tuna steak (4 pieces)

   

Salt and freshly ground black pepper to taste

 
Preparation:

1

  Combine and Whisk together ingredients in a small bowl (Sherry, Gingerroot, Soy Sauce, Honey & Garlic)

2

  Divide marinade in half, and set one half aside. Pour other half of marinade into a large, heavy-duty zip-top plastic bag; add tuna. Seal; chill up to 2 hours.

3

  Remove tuna from marinade, discarding marinade. Grill tuna, covered with grill lid, over medium-high heat (350 to 400) 1 to 3 minutes on each side or to desired degree of doneness.

4

  Place reserved marinade in a small saucepan; bring to a boil. Boil 4 minutes or until reduced to 1/4 cup. Spoon the glaze over the tuna steaks.

       

 


Servings: 4
Yield: 4

Degree of Difficulty

Degree of Difficulty: Very easy

Grill Temperature: 400F

Cooking Times

Preparation Time: 15 minutes

Cooking Time: 5 minutes

Inactive Time: 2 hours

Total Time: 2 hours and 20 minutes


Nutrition Facts

Serving size: 1/4 of a recipe (61.4 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

53.57

Calories From Fat (2%)

1.1

% Daily Value

Total Fat 0.12g

<1%

Saturated Fat 0.04g

<1%

Cholesterol 8.29mg

3%

Sodium 144.16mg

6%

Potassium 124.18mg

4%

Total Carbohydrates 3.48g

1%

Fiber 0.08g

<1%

Sugar 1.54g

 

Protein 5.51g

11%


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