Greek Salad

hungarian recipes

 

1

large

red bell pepper seeded and sliced

1

large

green bell pepper seeded and sliced

1

large

cucumber peeled, cut into 1/4-inch cubes

3

large

tomato peeled and cut into chunks

2

stalks

celery stalks, finely diced

cup

red onion, thinly sliced

cup

parsley chopped

3

Tbsp

extra-virgin olive oil

3

Tbsp

wine vinegar

tsp

oregano leaves

lb

Feta cheese crumbled

1

Tbsp

basil, chopped

 

1

In a 2-quart bowl, mix peppers, cucumber, tomatoes, celery, feta cheese, and red onion.

2

Season with salt, pepper, vinegar, oil, oregano, and basil.

 

Servings: 4

Yield: 4

Degree of Difficulty

Degree of Difficulty: Very easy

Cooking Times

Preparation Time: 15 minutes

Total Time: 15 minutes

 

Nutrition Facts

Serving size: 1/4 of a recipe (61.4 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

214.47

Calories From Fat (53%)

114.34

% Daily Value

Total Fat 12.97g

20%

Saturated Fat 2.91g

15%

Cholesterol 8.34mg

3%

Sodium 616.81mg

26%

Potassium 958.92mg

27%

Total Carbohydrates 21.92g

7%

Fiber 6.11g

24%

Sugar 12.54g

 

 

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