Grandmas Fruit Cake

hungarian recipes

 

1

lb

butter

12

eggs

1

lb

sugar

1

lb

flour

1

lb

white raisins

1

lb

Walnuts meats

1

lb

red and green candied cherries

1

lb

bakers coconut flaked

1

lb

candies pineapple

1

Tbs

baking soda dissolved in a of an inch water

2

cups

Brandy (any-brand)

   

1

Soak the raisins, walnuts, cherries, coconut and pineapple with 2 cups brandy overnight in a stainless steel bowl.

2

In a 5 quart mixing bowl cream butter and sugar, then add eggs slowly, then add your flour and blend well, add the baking soda and water and mix a minute more, add all other ingredients and mix until well blended.

3

Now you are going to bake it in a 2 pound pan, or in the pan of your choice, foil or hard pan, line the pan with wax paper or baking paper or better yet a pan liner the size of the pan. For a 2 pound pan, Place 1 pound 12 ounces of the mixture in the pan and level it with a spoon, don't bang it on the table. Bake it in a 350 degree preheated oven for 1 hour to 1 hour 20 minutes, depends on your oven and how brown you want it.

4

It's done when a pick is placed in the center and it comes out clean. Let it cool on a rack for a while and then sprinkle it with 1 ounce of brandy and then another ounce when it is cool and then pack it away for about 3 days in your refrigerator and then “enjoy it”.

Servings: 5

Yield: 5

Degree of Difficulty

Degree of Difficulty: Very easy

Cooking Times

Preparation Time: 15 minutes

Cooking Time: 1 hour

Total Time: 1 hour and 15 minutes

 

Nutrition Facts

Serving size: 1/4 of a recipe (61.4 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

      2957.19

Calories From Fat (9%)

      1469.55

% Daily Value

Total Fat 2.33g

         263%

Saturated Fat 0.45g

400%

Cholesterol 27.65mg

214%

Sodium 140.68mg

51%

Potassium 929.33mg

54%

Total Carbohydrates 41.68g

110%

Fiber 7.96g

91%

Sugar 7.09g

 

Protein 10.75g

92%

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