Gipsy Pork Steak

hungarian recipes

 

3

large

pork steak thick sliced.

3

slices

smoked bacon, chopped

1

large

red onion finely chopped

4

cloves

garlic cloves, minced

1

large

red bell pepper cut into 1/4-inch cubes

1

large

green bell pepper cut into 1/4-inch cubes

1

medium

jalapeno pepper, cut into 1/4-inch cubes

1

large

tomato peeled and cut into chunks

˝

cup

mushrooms coarsely chopped

1

cup

red wine

1

tsp

Hungarian paprika

Salt and black pepper to taste

 

Directions:

 

1

Cook the bacon in a microwave for 2-3 minutes.

2

Pour the bacon with the grease in a skillet, add the meat and then sear the steaks on both sides - it should take less than 3 minutes than set a side.

3

In the same skillet add and sauté onions, bell peppers, mushroom, and garlic on medium heat for 4 minutes, add the tomatoes and cook for 3 more minutes

4

Add the steaks back to skillet and cover the meat with the onion, bell peppers, garlic mixture,

5

Add salt and pepper to taste.

6

Pour in the cup of wine and cook on a low heat for 25 to 30 more minutes.

7

Add salt and pepper to taste.

8

Serve with rice or potato herb-crusted russet potatoes.


Servings: 3

Yield: 3

Degree of Difficulty

Degree of Difficulty: Very easy

Cooking Times

Preparation Time: 15 minutes

Cooking Time: 45 minutes

Total Time: 1 hour

Nutrition Facts

Serving size: 1/4 of a recipe (61.4 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

296.2

Calories From Fat (48%)

141.32

% Daily Value

Total Fat 15.7g

24%

Saturated Fat 5.13g

26%

Cholesterol 25.08mg

8%

Sodium 477.54mg

20%

Potassium 682.14mg

19%

Total Carbohydrates 17.91g

6%

Fiber 4.04g

16%

Sugar 7.01g

 

Protein 8g

16%

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