Fried Bread with Cabbage

hungarian recipes

 

1

small

cabbage diced

1

3 ounce

pouch of Betty Crocker loaded mashed potato

2 1/2

tsp

instant yeast

1

3 ounce

Oscar Mayer real bacon

1

Tbsp

sugar

3

cups

Hungarian flower

1

4 ounces

butter

4

Tbsp

vegetable oil

1/2

cup

whole milk

kosher salt

 
 

1

Heat water and butter to rapid boil in 2quart saucepan.

2

Remove from the heat, and stir in the milk and one pouch potatoes with the seasoning just until well blended.

3

Let stand about one minute or until the liquid absorbed.

4

Whip vigorously with a spoon until smooth.

5

Place the mashed potato, real bacon beats, cabbage, yeast, sugar, 2 cups flour in a mixing bowl. Mixed truly until well moistened, or until smooth and elastic.

6

Transfer to a battered bowl, cover and let rise until doubled.

7

Separate dough into 6 portions, shape into a round and place on a floured board. Cover and let rest 20 minutes.

8

In a large skillet, heat 1 inch vegetable oil to 350 degrees.

9

Stretch the dough to about an 8-inch diameter. Make a slit in the center. This helps to keep the dough from puffing up in the middle and help the dough to frying properly.

10

Frying time about 2 minutes per side or until golden brown.

11

Drain on paper towels.

12

Serve hot rubbed with garlic clove and sprinkled with salt, if desired. Topping with sour cream or cheese is optional.


Servings: 8

Yield: 8

Degree of Difficulty

Degree of Difficulty: Very easy

Cooking Times

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Inactive Time: 25 minutes

Total Time: 1 hour

 

Nutrition Facts

Serving size: 1/4 of a recipe (61.4 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

425.94

Calories From Fat (42%)

177.44

% Daily Value

Total Fat 20.16g

31%

Saturated Fat 8.38g

42%

Cholesterol 33.14mg

11%

Sodium 108.76mg

5%

Potassium 476.43mg

14%

Total Carbohydrates 53.98g

18%

Fiber 6.55g

26%

Sugar 7.38g

 

Protein 9.23g

18%

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