Deep-Fried Hungarian Meatballs

hungarian recipes

 

˝

lb

lean ground pork

˝

lb

lean ground beef

1

3 ounce

Oscar Mayer real bacon bits

1

large

large egg

˝

cup

bread crumbs (your choice)

6

Tbs

vegetable oil

1

large

red onion finely chopped

2

cloves

garlic (minced)

1

tsp

caraway seed

1

tsp

paprika

˝

tsp

ground marjoram

1

pinch

thyme

2

cups

Hungarian flower

1

Salt and black pepper to taste

 
 

1

Mince the onion and sauté on low heat oil or fat until translucent, about 5 minutes.

2

Whisk the eggs lightly.

3

Add all the ingredients the egg, garlic and thyme, caraway seed, ground marjoram, bacon bits, salt and pepper to taste to a large mixing ball and mix it well together with your hand. Form tennis ball size even buns from the mixture.

4

Slightly press down on each ball to make them a little flat, and place them on large plate.

5

Heat the oil in a large skillet.

6

Fry both sides until cooked through for about 4-5 minutes.


Servings: 8

Yield: 8

Degree of Difficulty

Degree of Difficulty: Very easy

Cooking Times

Preparation Time: 15 minutes

Cooking Time: 45 minutes

Total Time: 1 hour

 

Nutrition Facts

Serving size: 1/4 of a recipe (61.4 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

299.56

Calories From Fat (72%)

214.62

% Daily Value

Total Fat 23.88g

37%

Saturated Fat 5.8g

29%

Cholesterol 66.01mg

22%

Sodium 407.67mg

17%

Potassium 220.99mg

6%

Total Carbohydrates 8.41g

3%

Fiber 0.86g

3%

Sugar 1.14g

 

Protein 12.37g

25%

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