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Crock-Pot Beef Stew

2

lbs

beef stew meat, cut into 1 inch pieces

1/4

cup

Hungarian flower

1

medium

Parsley and celery leaves finely chopped

1

large

bay leaf

3

large

potatoes, diced

3

cups

beef broth


3

claws

garlic clove, chopped

1

tsp

Hungarian paprika

1

medium

red onion finely chopped

˝

cup

mushrooms (chopped fine)

Salt & freshly ground pepper

       

1

In a large pot cook the bacon on low heat.

2

Add and sauté the onion until translucent, for about 3 minutes.

3

Place meat in crock pot.

4

Mix flour, salt, pepper and pour over meat.

5

Stir to coat meat with flour.

6

Add the beef broth

7

Add remaining ingredients and stir to mix well.

8

Cover and cook on low for 8-10 hours or high for 3-5 hours.

9

Stir stew thoroughly before serving.


Servings: 8
Yield: 16

Degree of Difficulty

Degree of Difficulty: Moderately difficult

Cooking Times

Preparation Time: 15 minutes
Cooking Time: 10 hour
Total Time: 10 hour and 15 minutes

Nutrition Facts

Serving size: 1/4 of a recipe (61.4 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

347.64 

Calories From Fat (9%)

115.44

% Daily Value

Total Fat 2.33g

20%

Saturated Fat 0.45g

23%

Cholesterol 27.65mg

23%

Sodium 140.68mg

43%

Potassium 929.33mg

25%

Total Carbohydrates 41.68g

11%

Fiber 7.96g

13%

Sugar 7.09g

 

Protein 10.75g

53%

   
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