These dishes can be prepared in many ways. The point is to have
first-rate (dough) which means the kneaded, thinly rolled out dough, cut
or torn into different shapes, boiled in salt water, rinsed in fat and
served with either salted or sweet.
all-purpose Hungarian flour
Degree of Difficulty
Degree of Difficulty: Moderately difficult
Preparation Time: 45 minutes
Cooking Time: 10 minutes
Inactive Time: 20 minutes
Total Time: 1 hour and 15 minutes
In a large bowl or a mixer fitted
with the dough hook, mix together flour,
butter and salt. Then add eggs and knead
until a smooth dough forms.
Form one or two loaves, roll them
out very thin. (The dough should not be very
Before cutting the noodles let the
rolled out dough stand and dry for about 20
Cut the noodles into quarter of an
inch strips cut very narrow, for soups you
cut the noodles as thin as possible.
Cook the fresh noodles in salted
water for about 5 minutes or until tender.
Serving size: 1/4 of a recipe (61.4 ounces).
Percent daily values based on the Reference Daily Intake (RDI)
for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.